A rare medium roast honey-processed coffee regeneratively grown by the Inga people of the southwest region of Colombia.
About Sacred Cups
Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
How It’s Made
-Producer: Inga Tribe
-Roast Level: Medium
-Tasting Notes: Chocolate, Red Apple, Citrus, Caramel
-Variety: Caturra
-Processing Method: Honey
-High Altitude, Shade-Grown at 7050 ft
-Whole Bean
-12 oz bag
Grown in the Ancient Way
Sacred Cups is sourced through our deep relationship with the indigenous Aponte Inga community, descendants of the ancient, pre-hispanic Incas who reside deep in the mountains of Colombia.
The Aponte Inga cultivate the land through ancient, time-honored farming practices that both care for the earth and craft high
